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03-08-2018 10:52:42
Supercritical technology for new generation coal power plants
30-06-2018 17:15:32
Water Activity (aw) in Foods
30-06-2018 09:44:21
Water activity or aw is the partial vapor pressure of water in a substance divided by the standard state partial vapor pressure of water. In the field of food science, the standard state is most often defined as the partial vapor pressure of pure water at the same temperature. Using this particular definition, pure distilled water has a water activity of exactly one. As temperature increases, aw typically increases, except in some products with crystalline salt or sugar.
04-12-2017 13:24:58
TCVN 6314:2013 - ISO 2004:2010: Natural rubber latex concentrate – Centrifuged or creamed, ammonia – preserved types – Specifications
02-12-2017 20:14:56
Rubber, raw natural SVR - Specifications
15-03-2017 11:18:28
CHIẾT XUẤT TINH DẦU BẰNG CÔNG NGHỆ CO2 LỎNG SIÊU TỚI HẠN
15-03-2017 11:14:17
NÂNG CHẤT LƯỢNG DẦU GẤC BẰNG CÔNG NGHỆ TRÍCH LY CARBONIC SIÊU TỚI HẠN.
15-03-2017 11:06:54
ROCKWELL HARD DRIVE
14-03-2017 17:51:59
EMPLOYMENT INFORMATION
14-03-2017 13:21:08
SỬ DỤNG CÔNG NGHỆ CO2 SIÊU TỚI HẠN TRONG CHẾ BIẾN THỰC PHẨM
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